Saturday, September 18, 2010

Colorful Cooking

A cold and dreary day called for some colorful cooking.


Chicken Club Pizza


Spicy Beef Stew

Cheddar & Chive Bread

Ryan loved the bread, hated the chicken pizza and couldn't eat the stew because it was too spicy (I put Rotel in my stew), but the rest of us enjoyed all three. It's nothing short of amazing that I made three decent things today (and made potato chowder last night) since most nights this week have been a "whatever you can find" sort of scrounging that included mostly cereal, baked potatoes and Pizza Rolls. Yay for finally restocking with leftovers (and ones that include vegetables!)

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