Friday, March 13, 2009

Name That Smell

A game I frequently find myself participating in is appropriately called “Name that Smell”. Since many samples and products from various different countries come across my desk, this game can get quite interesting and we are never satisfied until we come up with an agreed-upon combination of which "familiar smells" could be combined to created the new “mystery smell.”

The first example I remember is opening a plastic chest filled with toys and stickers from China. I immediately knew I had smelled this distinct odor before and finally reached the conclusion that it smelled exactly like the inside of a Bomgaars store (not to be confused with the outside of a Bomgaars store, which smells like soybeans and fresh dirt). I then had to explain to my “city-slicker” co-worker what a Bomgaars store was.






“You know, that, like, “farm” store where you buy gallons of paint, miniature resin penguin figurines, bright orange “Beware of Dog” signs, and live chicks living under heat lamps?” He actually thought I was kidding but I assured him I was not and explained more about this magical place  where many-a-farmer go to get winter “fashions” such as red and black flannel coats with matching ear flap hats and where you should always remember to use a cart when buying 40lb. bags of dog food because if you decide to muscle it, the credit card machine will undoubtedly be messed up by the person in front of you and you will stand there sweating until “Curt” who is unloading the picnic benches and marigolds in the back comes to the front to tell the 16 year old chick at the cash register that she’ll have to use a manual credit card slip.

My co-worker's response to this long-winded explanation?  "Oh, I better not go in there, then, I’m allergic to chicks.” (I think he meant the ones under heat lamps, not the cashier.) This is the same former co-worker who, in a discussion about a girl getting mauled by a tiger she was taking pictures with, explained how he would never have taken pictures with a tiger….because he was allergic to tigers and wouldn't want his eyes to be red.

Another recent example of "Name that Smell" is when taking a big whiff of some Chinese-printed stickers, we could not come to an agreement on what, exactly that smell reminded us of. Some ideas we kicked around were: 
  • what my frog smelled like when I dissected it in HS biology class
  • Formula 409
  • the polish dental hygienists use on your teeth with that noisy buffer
  • latex gloves
 My final decision was that is was a combination of Anbesol cold sore gel and Fantastik cleaning spray, although a coworker is bring in some Icy Hot next week to prove that is a closer match.

Once in a while, the fun spreads to “name that taste”. There are multiple times we are stumped by a flavor, knowing we have had something “just like it” before. Not too long ago we tried the edible candy grass Walmart sold for Easter this year and decided it tasted exactly like yellow Trix (but not after they changed it all to balls—when they were still fruit-shaped see graph here). Last week we finally determined that a sample gummy product smelled just like Crystal Light Kiwi-Strawberry Lemonade mix tasted (the dry powder, because who hasn’t licked their finger and pressed it in the container, thinking it was going to be like a Fun Dip?) Don’t worry, I only served the lemonade I mixed up from that batch to my closest friends and acquaintances. :)

Sunday, January 18, 2009

Cake to Celebrate















My husband and I have an AWESOME small group and this week marked the 10th Anniversary of one of our friend's bone marrow transplant. We praise God for keeping our friend cancer-free for the past 10 years! Of course, when I lack the proper words, I tend to express myself in...food. So, we cooked up a nice dinner, got out the china and nice silver and finished it off with a Peanut-Butter layer cake with homemade Fluffy Chocolate Frosting. As usual, I got carried away and decided to decorate it with 10 mini peanut butter cups and lots more frosting. We had a great discussion after our meal--nothing beats great dessert except meaningful conversation with friends!

Saturday, January 3, 2009

Cupcakes

I received several cake decorating books for Christmas and spent the afternoon learning new frosting techniques. I definitely need to work on the consistency of the frosting, but overall I think they turned out cute. I like the basketweave (top 2 corners on plate) and the ruffle with dots (center of plate) the best.

Anyone hungry? These don't exactly fit into my New Year, New You  SparkPeople Bootcamp plans. I'll probably send them to the teacher's lounge on Monday.

Books I Could Write: Christmas Edition

After trading stories with some of my co-workers about the joys of family Christmas get-togethers, we thought we could write a few chapters on the subject. This how-to-survive guide would be great for those newly-married couples spending their first Christmas with the in-laws as well as seasoned travelers who look forward to (dread) the trip to see family every year. For my real-life family and in-laws...please keep in mind that some of these are derived from both my and my coworkers' experiences and others are greatly exaggerated. Some, however, are completely true and you know it!! :)

Chapter List

1. Claustrophobia Defined: How to fit 35 people in a 1000 square foot farm house

2. You Know You're A Red-neck if...: Your Christmas letter includes excerpts from your deposition in your most recent child custody hearing.


3. Why I Slugged My Brother: 999 different hilarious voices you can use to sing Rudolph the Red-Nosed Reindeer in a small car

4. Santa is the New Heavyweight Champion of the World: Why I never pictured Pay-Per-View UFC Fighting as capturing the spirit of the season.

5. Seeing Stars: What happens when 13 cameras simultaneously go off, trying to capture all 17 grandchildren smiling, not crying, and not pinching each other while we all sing the praises of digital cameras.

6. One-upped Again: The feeling you get when your grandpa opens the box of chocolate-covered cherries you gave him, right after crying over the folded and framed U.S. flag your cousin's husband (home on leave from Iraq) had flown over his overseas military base in grandpa's honor.

7. Do I Look Fat?: What to say when multiple aunts ask if you are expecting, just because you've been married over a year (or four).

8. Is it Supposed to Smell Like This?: Why it pays to question which family made those thumbprint cookies before chowing down.

9. Don't Forget your Shower Shoes: Grandpa can shower in a corner of the cement-block basement by the light of the bare bulb on the opposite side of the room, and so can you.

10. No Ring, No Present: The hard-and-fast rules some families employ when it comes to which of their kids'/grandkids' significant others receive presents.

Any chapters you'd like to add?

Saturday, December 13, 2008

Gingerbread House MANIA!

On Saturday, Dec. 6, I organized a Gingerbread House Contest for Hull Winterfest, sponsored by the company I work for and the local public library. We had entries in three age divisions, Kids 12 and under, Teens 13-18, and Families/Businesses (over 18). The public was invited to vote for their favorite in each division and we had about 400 people go through to view the entries. We awarded a Grand Prize and Runner-Up in each category. All the entries were fantastic and I am excited to continue this event next year!  

View all the entries here.

On Friday, Dec. 12, I made 27 batches of Icing "Cement" for the 7th and 8th graders at the Middle School where my husband works. They were divided into groups and had a few hours to create their own unique house. They had a lot of fun and had some great ideas! After displaying them in the school library for a few days, they were brought to several businesses in the area to display over the holidays. The NW Iowa Review was supposed to do a feature on gingerbread houses this weekend, so look for some tips on building, plus interviews with the Middle School students!


Wednesday, December 10, 2008

I doodle, I do

I've been doodling my whole life. In high school and college, I'd fill my "notes" with all sorts of words, fonts, illustrations, and diagrams. It helped me listen to the often-dry lectures and it helped with information recall when I was taking tests because I could visualize my notes. My doodling ability has also helped me in my current job as I  develop new candy brands, logos, and packaging.

Michaele Barsnack, a licensed art therapist and professor at Capital University, claims there are benefits to doodling. "There's energy that we're discharging in doodling. There's psychic energy, stress and anxiety," Barsnack said. "Doodling can help to organize thoughts, feelings or experiences."

So, doodling has paid off in psychiatric and academic ways, but it recently also paid off for me in a monetary way! I read about a doodling contest on the blog written by the staff at Insight Marketing Design in Sioux Falls, SD (you may recognize their work if you frequent the Pizza Ranch Restaurants). I kept a page of doodles going for a few days, a few minutes or seconds at a time, wrote a short little limerick to accompany it, and uploaded my entry.

Last week I was excited to learn that my doodle had been chosen as a winner of 2 tickets to Neil Simon's Plaza Suite by the Sioux Empire Community Theatre. Hurrah! However, I'm not sure there's much to brag about;  in the posting about the winning entries, they called it a "slightly under-the-radar" contest. Is that a nice way of saying that the other "winner" and I were the only entrants?! Oh well, I got the tix, so who cares?

If you'd like to check out my doodle (slightly modified to fit their format), check out the Art Circulator.

Doodle on, dude!

Tuesday, December 2, 2008

Five Food Facts


  1. I love broccoli. My husband cannot stand the smell of steaming broccoli. Sometimes I bake a whole pan of brownies to mask the smell. Kind of defeats the purpose of eating the broccoli when it's followed by a brownie batter chaser.
  2. I love watching The Biggest Loser on TV. Sometimes I watch it from the treadmill at the gym and sometimes I watch it from my couch while eating chocolate ice cream with Oreos.
  3. I have finished drinking a glass of milk sitting on my end table that I suspect my beagle may have taken a slurp out of while I was out of the room. I figure if I don't catch her in the act, what can it hurt?
  4. I like my grilled meat burned to black. I blame this on the fact that my farmer father was rarely home for meals on time, causing much of what we ate to be slightly to severely overdone. My mother is a wonderful cook, but it's impossible to have dinner ready for consumption anywhere from 12:00-1:30, dependent on machinery breakdowns, dairy cow birth schedules, or the arrival of bull buyers.
  5. I ate a peanut butter and grape jelly sandwich at least once a day the summer after my freshman year of college. I worked at Valleyfair, a family amusement park, and you had to keep your lunch in your locker or buy from the cafeteria. I think I bought some fries 3x over the course of the summer, but otherwise I was too cheap and lived on the PB&J (and Pasta-roni and potatoes at my apartment).
What are some fun food facts about you?