I pinned a picture of blueberry cinnamon rolls on Pinterest and since we're having people over for chili and cinnamon rolls tonight, it was the perfect time to try them out.
I used the blueberry cinnamon rolls filling recipe from beantownbaker, but used my own bread-machine dough recipe. I also used her cream cheese frosting recipe. The rolls were pretty good and nice for something different, but I still like caramel rolls better so I'm in the process of making a dozen of those for tonight.
Ryan thought the frosting was something pretty special, although he was hungry by 11 because he never got beyond just licking all the frosting off. Apparently cinnamon rolls serve as a "plate" to serve frosting. I blame myself :)
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