Sunday, January 29, 2012

Birdhouse Cake

 I call this one "White Cake is for the birds"  
(I'm a chocolate fan, but thought I should provide two different kinds for my grandma's birthday open-house.)

I made things up as I went, but here's the general directions:
  1. Bake a cake in a 9x13 pan, removed from pan and let cool on wire rack.
  2. Cut cake in half and stack the two layers (without frosting)
  3. Cut the roof line using a serrated bread knife.
  4. Unstack and cut a round whole in one layer.
  5. Frost the top of the layer without the hole.
  6. Restack, the frost the entire outside of the cake and decorate!


Life of the Lorenzens said...

Cute and very yummy looking! I wish I could be there (I bet my kids do, too)!

Susan @ RealLifeTravels said...

Wow looks great and Delicious!